An investigation into the back kitchens of the chinese restaurants | France 2 | Envoyé Spécial

Who has not recently eaten in a Chinese restaurant? There are more and more of them in France. Rapid and inexpensive, they attract thousands of customers every day. But do we really know what we are eating? Do we know where the products come from and the sanitary conditions in which they are being prepared? A team from the Envoyé Special public affairs television program investigated in Paris in order to learn the truth about the back kitchens of Chinese restaurants. A documentary which will take away—your appetite!