- 52'50
- Author : Laure Philipon
- 20-01-2012
- Master : 2048
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Home-made or ready-made: panic in the kitchen | Enquête d'action | W9
While French restaurants are seeing an increase in customers and the sector is creating jobs, certain people in the profession employ unscrupulous methods. What with industrial dishes sold as homemade, no respect for the rules of hygiene and an overworked staff, these practices can be highly edifying.